Topping burgers, arranging salads, washing dishes - all quickly and preferably at the same time. Most people would work up quite a sweat, but not Sonja Schüler. She works through one order after the other in a calm and focussed manner. Since last autumn, the 38-year-old has been working as an assistant cook in an integrated workplace at the "Plan B" bar in the west of Bielefeld.
"I really enjoy working in the kitchen," emphasises Sonja Schüler. The open team, the recurring processes and the friendly working atmosphere made it easy for her to settle in quickly. Her boss and her supervisor are also very satisfied with her performance. "There's a lot of steam in the kitchen, but Sonja does a great job," confirms bar owner Benjamin Stücke. He knows trained chefs who are not so well organised. "It's all a question of organisation," she reveals her concept.